Natural Cheesemaking Workshop with David Asher

Natural Cheesemaking Workshop with David Asher


August 25th ~ August 29th, 2017             10am – 5:30pm

Cheese styles to be covered in class include:
Dairy ferments, like clabber, kefir, creme fraiche, cultured butter, yogurt.
Fresh cheeses such as Chèvre, fromage frais, Faisselle & Mozzarella
Soft aged cheeses including Camembert, washed rind cheese, blue cheeses, Crottin and Feta
Hard cheeses, like alpine cheese, Cheddar and Gouda.


No need to check any boxes for the course, we’ve gone ahead and done that for you!

4 in stock

Become a member of Linnaea Farm Society

+ $20.00

Farmhouse Accommodation

5 nights accommodation in the Farm House at Linnaea Farm. Arrive on the afternoon before the workshop begins or stay the evening of the last day, your choice! Linnaea Farm House features rustic accommodation, nestled on the edge of Gunflint Lake.

+ $250.00
+ $100.00


(3 meals/day) Self serve breakfast, full serve lunch and dinner. Food sensitivities and dietary preferences can be accommodated.
Arrival dinner on the 24th, departure day breakfast and lunch

+ $225.00
+ $225.00
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