Plant Food Medicine Workshop

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Plant Food Medicine Workshop

$650.00 $575.00

PLANT. FOOD. MEDICINE

Spring Session:  April 26th ~ April 30th

An integrated three-day course introducing participants to nutrient dense, plant-based foods and time honored herbal tonics and plant medicines. The participants will receive the instruction, tools and techniques to enhance their health and well being with the benefit of a new and informed relationship to soil, plants and food. With lifelong experts leading you through the foundational approaches to rethinking our relationship to food and encouraging a deeper understanding of a holistic approach to health. We will empower students with simple, useful and beneficial approaches to a plant based diet, tonics for every day health and a comprehensive “Farm-acy” of plant based remedies.

 

$575 Tuition ~ early bird pricing into effect until March 1st, 2018

$650 Tuition ~ regular pricing after March 1st, 2018

12 in stock

Farmhouse Accommodation

4 nights accommodation in the Farm House at Linnaea Farm. Arrive on the afternoon before the workshop begins. Linnaea Farm House features rustic accommodation, nestled on the edge of Gunflint Lake.

+ $160.00
+ $240.00

Meals

(3 meals/day during workshop – Dinner on arrival day, breakfast on departure day)
Food sensitivities and dietary preferences can be accommodated.

+ $150.00

Become a member of Linnaea Farm Society

(optional)

+ $20.00
Additional options total:
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Description

April 26th ~ April 30th

 

Covering such topics as:

Tonics ~ Food as Medicine

Garden Walk ~ The Essentials of Healthy Soil

Enzymes and Health

Healthy Mocktails ~ fermented and lively drinks to upstage the alcoholic options

The Fermented Road ~ Introduction to basic lacto-fermentation skills, techniques and tools for optimal health

Cooking Session ~ Explore All The Flavours- From Bitters to Sweetness

Delicious Self-Care ~ Simple skin beautifiers and detoxifiers, from the pantry and garden

The “Farm-acy” ~ Simple Herbal Remedies and Plant-Aid-Kit

Cooking Session ~ Activated, enhanced and Nutrient Dense Foods and Snacks

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