nutrient dense, plant-based foods and time honored herbal tonics and plant medicines
April 26th ~ April 30th, 2018
An integrated three-day course introducing participants to nutrient dense, plant-based foods and time honored herbal tonics and plant medicines. The participants will receive the instruction, tools and techniques to enhance their health and well being with the benefit of a new and informed relationship to soil, plants and food.
With lifelong experts leading you through the foundational approaches to rethinking our relationship to food and encouraging a deeper understanding of a holistic approach to health. We will empower students with simple, useful and beneficial approaches to a plant based diet, tonics for every day health and a comprehensive “Farm-acy” of plant based remedies.
Covering topics such as:
Be nourished by our farm cook, breathe deep fresh farm air, come away full of new ideas and skills!
Stay on the farm
Our spacious farmhouse is perched on the edge of Gunflint Lake and surrounded by the pristine wilderness of Cortes Island. The 8-bedroom house, was once residence to the farmers who ran Lakeview Dairy – the last raw milk dairy in BC and has been home to Garden students who lived on the farm and learned from the resident farmers. The Farm House offers private rooms with shared amenities, a well-equipped kitchen to prepare your meals and a library full of books on organic agriculture.