Cheese please!

With a little more time on my hands, i found the art of cheese making to be a pleasing one.  From the hard working women on this farm who milk Jazzy, our beautiful Jersey cross cow, i receive buckets of fresh milk that i turn into an amazing cultured cheese. Raw, unpasturized milk makes the most amazing flavored cheese. However it takes alot of milk to make a little bit of cheese. And what does one do with all the whey? IMG_3197 IMG_3199 IMG_2899

About the Author

Leave a Reply 0 comments

Leave a Reply: